Monday, June 8, 2009

topsfield strawberry festival

Official Website: Strawberry Festival: TopsfieldLocation: Rte. 97, Topsfield Center, Topsfield, MA mapDate: Saturday, June 13, 2009Hours: 10am - 4pmAges: Toddlers, Kids, Teens, AdultsIn/Outdoor: OutdoorCost: Free see belowThe Topsfield Historical Society's annual Strawberry Festival on the Common is a Topsfield tradition with music, crafts, games, food, strawberry shortcake and fun for all. Hot dogs, cotton candy, popcorn, cold drinks are available. The featured treat is the Historical Society's home made strawberry shortcake in the Emerson Center Hall. Get your shortcake tickets early because they are in great demand!

charlestown navy yard childrens fair

Official Website: CNS Children's FairLocation: 124 Main Street, Charlestown, MA, 02129 directionsPhone: 617-242-5159 Date: Saturday, June 13, 2009Hours: 10 am - 1 pmAges: Toddlers, KidsIn/Outdoor: OutdoorCost: Free see belowCome join us for the Third Annual Charlestown Nursery School Children's Fair on Saturday, June 13 from 10 a.m. to 1 p.m. at the school, 124 Main Street, Charlestown. We've planned some good old-fashioned family fun with pony rides, bouncy houses, face painting, live music, games, crafts and delicious snacks. Great prizes will be raffled off too! We'll see you at the fair!

cambridge river festival

Official Website: 30th Cambridge River FestivalLocation: Memorial Drive, Cambridge, MA, 02139 directionsPhone: 617-349-4380 Date: Saturday, June 13, 2009Hours: Noon-6pmAges: Toddlers, Kids, Teens, AdultsIn/Outdoor: OutdoorCost: Free see belowSummer kicks off with the 30th Cambridge River Festival, a free one-day celebration of the arts along the banks of the Charles River, featuring hundreds of nationally known and local jazz, folk, blues, gospel, Latin, and world music performers on multiple stages, public art installations designed for the festival, family art-making activities, and over 100 specialty food purveyors and craftspeople.

jimmy fund scooper bowl

Official Website: 27th Annual Jimmy Fund Scooper BowlLocation: 1 City Hall Plaza, Boston, MA, 02215 mapDate: Tuesday, June 9, 2009 - Thursday, June 11, 2009Hours: 12:00 pm - 8:00pmIn/Outdoor: OutdoorCost: $ see belowCalling all ice cream lovers! The 27th annual Jimmy Fund Scooper Bowl ® presented by FedEx is on June 9, 10 and 11, at Boston City Hall Plaza. More than 40 flavors from Ben & Jerry’s, Baskin-Robins, Breyers, Brigham’s, Spasso Sorbet and Gelato, Edy’s Grand Ice Cream, Garelick Farms, Gifford’s, Häagen-Dazs and HP Hood will be served for three consecutive days to support cancer care and research at Dana-Farber Cancer Institute. Rain or shine, the Jimmy Fund Scooper Bowl is open from 12:00 p.m. – 8 p.m. Admission is $8 for adults, $4 for children ages 3-9, and free for children who are younger. Tickets and discounts for large groups are available online until June 1st. For more information and to purchase tickets visit www.scooperbowl.org or call (800) 52-JIMMY.

autum harvest bread

Autumn Harvest BreadRecipe By :n/aServing Size : 0 Preparation Time :0:00Categories : Breads/RollsAmount Measure Ingredient -- Preparation Method-------- ------------ ------------ --------- --------- --=== MEDIUM 1 1/2 lb LOAF ===1/2 cup pureed cooked carrots1/2 cup pureed canned pumpkin1/2 cup applesauce1/4 cup carrot cooking water1 1/2 cups whole-wheat flour1 1/2 cups bread flour1 1/2 teaspoons salt1 1/2 tablespoons butter2 tablespoons honey1/4 teaspoon allspice2 teaspoons yeastPlace all ingredients in your machine in the order specified by your machine's manufacturer. Select the basic or white cycle and press start. This recipe yields 1 loaf.

june 8th

"A cloudy day is no match for a sunny disposition."
—William Arthur Ward

potato tarragon bread

Potato Tarragon BreadThis is truly delicious. It has a wonderful smell while toasting.It has a great rise and texture. I used the dough cycle and then baked thisin a 350° oven for 35 to 40 minutes.Recipe By : Betty CrockerServing Size : 16 Preparation Time:Categories : ABM BreadAmount Measure Ingredient -- Preparation Method-------- ------------ ------------ --------- --------- --1 1/2 POUND LOAF1 cup Water3 tablespoons Butter or margarine1 Egg3 cup Bread flour3/4 cup Mashed potato mix dry1 tablespoon Sugar1 1/2 teaspoons Salt1 1/2 teaspoons Dried tarragon leaves2 1/2 teaspoons Yeast2 POUND LOAF1 1/3 cup Water1/4 cup Butter or Margarine2 Eggs4 cup Bread flour1 cup Mashed potato mix dry1 tablespoon Sugar2 teaspoons Salt2 teaspoons Dried tarragon leaves1 1/4 teaspoons Yeast*Place all ingredients in order. Select basic/white cycle. Use medium orlight crust color. Do not use delay cycle. After first 10 minutes ofkneading, check dough and make any necessary adjustments. Remove bread frompan and cool on wire rack. Yeast amount is correct for 2 pound loaf thoughproportionately less than called for in the 1 1/2 lb recipe.Recipe Author: Betty CrockerRecipe Source: Betty Crocker's Best Bread Machine Cookbook
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