country radish dip

Radish DipCountry WomanRelish radishes? Then you'll like Eileen Frederickson' s dip—it gets itszesty taste right form that root crop. To really show it off, serve the dipin a bowl made from red cabbage, like Eileen does at her Caledonia,Wisconsin home.—Eileen Frederickson, Caledonia, WisconsinSERVINGS: 12CATEGORY: AppetizerMETHOD:TIME: Prep: 15 min. + chillingIngredients:1 package (8 ounces) cream cheese, softened1/4 cup butter, softened1 cup finely chopped radishes1/2 cup finely chopped onion2 teaspoons dried parsley flakes1/2 teaspoon seasoned salt1 small head red cabbage, optionalAssorted fresh vegetables or crackersDirections:In a small bowl, beat cream cheese and butter until smooth; stir in theradishes, onion, parsley and seasoned salt. Chill for at least 1 hour.To make a cabbage serving bowl, hollow out the head of cabbage, keepingthe core at the bottom intact and removing enough interior leaves so that a1-in. shell remains. Add dip; serve with vegetables or crackers. Yield:1-1/2 cups.