Watermelon Raspberry Lemonade
Currently 2.36/5
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by The Viking Cooking School
As a southerner, I'm certainly familiar with iced tea and lemonade and all the possible permutations you could come up with. But I have to say this idea of raspberry-watermelon lemonade, well, that was a new twist. Chef Chris Green from the Viking Cooking School in Memphis gave me this recipe that's sure to add sparkle to any summer day.
Servings: 4
Ingredients: 6 cups watermelon, cubed and seeded 1/4 cup raspberries 1/3 cup sugar1/2 cup lemon juice1 cup club soda
Instructions: Place the watermelon and raspberries in a blender; cover and blend until smooth. Strain through fine mesh strainer into pitcher. Stir together the sugar and lemon juice until the sugar dissolves; add to strained liquid; refrigerate until chilled, about 1 hour. When ready to serve, add the club soda and pour over ice cubes.
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